One of the keys to preventing muscular injuries may be to maintain optimal vitamin D status. In a new study[…]
Read moreAuthor: Zach Cooper
Low Omega-3/Omega-6 Ratio During Pregnancy Increases Hedonic Eating In Offspring
The amount of omega-3 and omega-6 fatty acids that a mother consumes while pregnant may have a lasting impact on[…]
Read moreMedium Chain Triglycerides (MCT) Improve Cognitive Function
Foods high in MCT, such as coconut, could potentially improve cognitive function in the elderly population. In a new study[…]
Read moreReplacing Saturated Fat with Carbohydrate or Monounsaturated Fat Increases Fibrinogen
Replacing saturated fat with carbohydrate or monounsaturated fat may increase fibrinolytic activity. In a new study in “The Journal of[…]
Read moreBeta-Carotene Lowers Cholesterol
Foods high in beta-carotene, such as carrots or sweet potatoes, could potentially be useful in managing cholesterol levels. In a[…]
Read moreHigh Glycemic Diet Associated with Heart Disease
A correlation exists between consuming a high-glycemic diet and experiencing a coronary heart disease (CHD) event. In a new study[…]
Read moreHow the Way You Breathe Can Affect Injury, Pain, Anxiety and Well-Being
People from all types of lifestyles and demographics can suffer from pain and injury. Whether they are physically active or[…]
Read moreThe Science of Ab Training
How to Herniate a Disc In a multimillion biomechanics lab at the University of Waterloo, the world’s leading expert on[…]
Read moreBlind People are Dramatically Less Likely to Develop Schizophrenia
Blindness may have a protective effect against schizophrenia. In a new study in the journal “Schizophrenia Research”, researchers examined the[…]
Read morePrenatal or Early-life Antibiotics Increases Risk for Obesity
Exposure to antibiotics in utero or during the very early stages of life may increase susceptibility to obesity. In a[…]
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